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It might be soup season, but our salad is still a seasonal staple. We have a shallot & local vinaigrette tossed greens with candied pecans, dried cranberries, feta cheese and shredded local apples 🍏 Dine in or takeout. Nuts also available for
It might be soup season, but our salad is still a seasonal staple. We have a shallot & local vinaigrette tossed greens with candied pecans, dried cranberries, feta cheese and shredded local apples 🍏 Dine in or takeout. Nuts also available for purchase for all your snacking needs🫶🏼🍁
And this little piggy went wee wee wee all the way to our menu. 🐷 We call it the 3 little pigs Hammy Sammy. With the trifecta of House cured pork loin, bacon fat aioli, and maple whiskey bacon jam, then the complimentary components of Sliced pickl
And this little piggy went wee wee wee all the way to our menu. 🐷 We call it the 3 little pigs Hammy Sammy. With the trifecta of House cured pork loin, bacon fat aioli, and maple whiskey bacon jam, then the complimentary components of Sliced pickles, smooth Dijon and some greens, make this Sammy a solid addition to our fall menu. 🍂
Feels like soup season here at the Counter today. 🥣🍂🍁 With sides, big bowls and liters available for take out. We have all your soup needs met. Warm up and shake the chill that’s in the air with us from the comfort of wherever you need it mo
Feels like soup season here at the Counter today. 🥣🍂🍁 With sides, big bowls and liters available for take out. We have all your soup needs met. Warm up and shake the chill that’s in the air with us from the comfort of wherever you need it most 🫶🏼 Pictured is our new menu soup, maple squash- vegan base, garnished with pumpkin seed crumb and a sage brown butter 😍
Before we know it the holidays will be here! Let us take care of all your holiday party needs whether in working lunches for the office, a long table fine dining dinner, rent our spaces in the evening for private functions, special request catering
Before we know it the holidays will be here! Let us take care of all your holiday party needs whether in working lunches for the office, a long table fine dining dinner, rent our spaces in the evening for private functions, special request catering welcome Dm, email or call for all your magical Christmas catering needs 🎅🏼🎄
It’s been an Italian love story for this Sammie special today. Chef was craving some mortadella, and thought “I can make that.” Then the amazing growers from @knuckledownfarm popped by and offered us over 20lbs of eggplant. Chef
It’s been an Italian love story for this Sammie special today. Chef was craving some mortadella, and thought “I can make that.” Then the amazing growers from @knuckledownfarm popped by and offered us over 20lbs of eggplant. Chef thought. “What better condiment for a mortadella Sammy than pickled eggplant spread?” Thus the beginning of a tasty Sammy. Paired with some house made ricotta and mozzerella. Blended smooth for a cheesy shmear on Birthday Boy Braden’s bomb Foccacia. Now thats amore 🥰🇮🇹 Very limited quantities. Very delicious 👍🏻
Pizza special 🍕 Roasted red pepper base, creamed kale from @elloyd19 garden and @seedtosausage Genoa & Calabrese salami with fresh mozzerella all on a house focaccia base 🤩
Pizza special 🍕 Roasted red pepper base, creamed kale from @elloyd19 garden and @seedtosausage Genoa & Calabrese salami with fresh mozzerella all on a house focaccia base 🤩
Happy long weekend friends 🦃 We hope whatever you’re doing, with whoever you’re doing it with, fills your cup and heart.💚 See you back Tuesday for some fun new seasonal changes to our menu 🫣 POV: menu testing sampling from the Counter, over our counters 🫶🏼😂
No better half and half combo than this fall inspired one. Both on special today. We have a local Hubbard & butternut squash soup with local maple @campbells.orchards Garnished with hot pepper fermented honey and pumpkin seed crumb. Paired with a fall apple& Chicken Sammy Orange cheddar, caramelized onion spread, sliced chicken breasts, bacon, and shredded honey crisp apples again from the awesome @campbells.orchards picked out fresh by our wee ones yesterday tossed in a honey Dijon & apple cider vinaigrette. 🍎🍏
It might be soup season, but our salad is still a seasonal staple. We have a shallot & local vinaigrette tossed greens with candied pecans, dried cranberries, feta cheese and shredded local apples 🍏 Dine in or takeout. Nuts also available for And this little piggy went wee wee wee all the way to our menu. 🐷 We call it the 3 little pigs Hammy Sammy. With the trifecta of House cured pork loin, bacon fat aioli, and maple whiskey bacon jam, then the complimentary components of Sliced pickl Feels like soup season here at the Counter today. 🥣🍂🍁 With sides, big bowls and liters available for take out. We have all your soup needs met. Warm up and shake the chill that’s in the air with us from the comfort of wherever you need it mo Before we know it the holidays will be here! Let us take care of all your holiday party needs whether in working lunches for the office, a long table fine dining dinner, rent our spaces in the evening for private functions, special request catering It’s been an Italian love story for this Sammie special today. Chef was craving some mortadella, and thought “I can make that.” Then the amazing growers from @knuckledownfarm popped by and offered us over 20lbs of eggplant. Chef Pizza special 🍕 Roasted red pepper base, creamed kale from @elloyd19 garden and @seedtosausage Genoa & Calabrese salami with fresh mozzerella all on a house focaccia base 🤩
Happy long weekend friends 🦃 We hope whatever you’re doing, with whoever you’re doing it with, fills your cup and heart.💚 See you back Tuesday for some fun new seasonal changes to our menu 🫣 POV: menu testing sampling from the Counter
No better half and half combo than this fall inspired one. Both on special today. We have a local Hubbard & butternut squash soup with local maple @campbells.orchards Garnished with hot pepper fermented honey and pumpkin seed crumb. Paired wit